Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children
Although the systemic property of neonicotinoid (neonics) has become the most widely used insecticide worldwide since late 1990s, the current literature offers limited information about the human dietary intake and the potential risks of neonics. In this study, we aimed to assess the cumulative risk...
Main Authors: | Quan Zhang, Zhengbiao Lu, Chi-Hsuan Chang, Chang Yu, Ximing Wang, Chensheng Lu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-05-01
|
Series: | Environment International |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412018327600 |
Similar Items
-
Molecular Mechanism of Action of Neonicotinoid Insecticides
by: Steeve H. Thany
Published: (2023-03-01) -
EFFECT OF BIORATIONAL INSECTICIDES AND NEONICOTINOIDS ON THE POPULATION DENSITY OF Bemisia tabaci AND FRUIT YIELD IN TOMATO
by: Cristian de Jesús Góngora Gamboa, et al.
Published: (2020-03-01) -
Are neonicotinoid insecticides driving declines of widespread butterflies?
by: Andre S. Gilburn, et al.
Published: (2015-11-01) -
Neonicotinoid insecticides as emerging contaminants in agricultural soil
by: Vasile Ion Iancu, et al.
Published: (2021-06-01) -
A nationwide survey of urinary concentrations of neonicotinoid insecticides in China
by: Tao Zhang, et al.
Published: (2019-11-01)