FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS
The aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the live weight of 31-day old male Faraon-birds was by 5,9 % higher and of the female ones – by 7,9 % comp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2006-07-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/297_FATTENING_CAPACITIES_AND_MEAT_QUALITY_OF_JAPANESE_QUAILS_OF_FARAON_AND_WHITE_ENGLISH_BREEDS_en.pdf |
| _version_ | 1818112913570791424 |
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| author | A Genchev S Ribarski G Afanasjev G Blohin |
| author_facet | A Genchev S Ribarski G Afanasjev G Blohin |
| author_sort | A Genchev |
| collection | DOAJ |
| description | The aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the live weight of 31-day old male Faraon-birds was by 5,9 % higher and of the female ones – by 7,9 % compared to the birds of White English breed. Feed conversion ratio for the experimental period (3-31 days) for the White English quails was to 9,95% less effective, compared to the Faraon birds. The meat of Faraon quails contained more dry matter and protein compared to the meat of White English breed. Fat content in the quail bodies of White English breed was signifi cantly lower compared to Faraon breed /Р≤0,05/. Quail meat of White English breed was characterized by its better capacity for technological processing due to the lower loss of moisture – by 18,8 % for breast and 22,4 % for leg muscles /Р≤0,05/. The established results characterize the combined White English breed as suitable for producing both of eggs and meat from quails. |
| first_indexed | 2024-12-11T03:26:29Z |
| format | Article |
| id | doaj.art-33b1e0faa7aa44fda53c755c93a4fc0e |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-11T03:26:29Z |
| publishDate | 2006-07-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-33b1e0faa7aa44fda53c755c93a4fc0e2022-12-22T01:22:29ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492006-07-0164495500FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDSA GenchevS RibarskiG AfanasjevG BlohinThe aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the live weight of 31-day old male Faraon-birds was by 5,9 % higher and of the female ones – by 7,9 % compared to the birds of White English breed. Feed conversion ratio for the experimental period (3-31 days) for the White English quails was to 9,95% less effective, compared to the Faraon birds. The meat of Faraon quails contained more dry matter and protein compared to the meat of White English breed. Fat content in the quail bodies of White English breed was signifi cantly lower compared to Faraon breed /Р≤0,05/. Quail meat of White English breed was characterized by its better capacity for technological processing due to the lower loss of moisture – by 18,8 % for breast and 22,4 % for leg muscles /Р≤0,05/. The established results characterize the combined White English breed as suitable for producing both of eggs and meat from quails.http://jcea.agr.hr/articles/297_FATTENING_CAPACITIES_AND_MEAT_QUALITY_OF_JAPANESE_QUAILS_OF_FARAON_AND_WHITE_ENGLISH_BREEDS_en.pdfjapanese quailfatteningmeat quality |
| spellingShingle | A Genchev S Ribarski G Afanasjev G Blohin FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS Journal of Central European Agriculture japanese quail fattening meat quality |
| title | FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS |
| title_full | FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS |
| title_fullStr | FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS |
| title_full_unstemmed | FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS |
| title_short | FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS |
| title_sort | fattening capacities and meat quality of japanese quails of faraon and white english breeds |
| topic | japanese quail fattening meat quality |
| url | http://jcea.agr.hr/articles/297_FATTENING_CAPACITIES_AND_MEAT_QUALITY_OF_JAPANESE_QUAILS_OF_FARAON_AND_WHITE_ENGLISH_BREEDS_en.pdf |
| work_keys_str_mv | AT agenchev fatteningcapacitiesandmeatqualityofjapanesequailsoffaraonandwhiteenglishbreeds AT sribarski fatteningcapacitiesandmeatqualityofjapanesequailsoffaraonandwhiteenglishbreeds AT gafanasjev fatteningcapacitiesandmeatqualityofjapanesequailsoffaraonandwhiteenglishbreeds AT gblohin fatteningcapacitiesandmeatqualityofjapanesequailsoffaraonandwhiteenglishbreeds |