Shelf Life of Blackberry Fruits (<i>Rubus fruticosus</i>) with Edible Coatings Based on Candelilla Wax and Guar Gum

Shelf Life of Blackberry Fruits (<i>Rubus fruticosus</i>) with Edible Coatings Based on Candelilla Wax and Guar Gum

Blackberries are very perishable with a limited shelf life due to a high metabolic activity and susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) based on candelilla wax (CW) and guar gum (GG) on the quality, shelf life, bioactive-compounds content and anti...

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Bibliographic Details
Main Authors: Alessandrina Ascencio-Arteaga, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez, Hortencia G. Mena-Violante
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Horticulturae
Subjects:
berries
bioactive compounds
phenolics
anthocyanins
antioxidant
Online Access:https://www.mdpi.com/2311-7524/8/7/574

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