Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication

Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication

The aim of this study was to investigate the effect of ultrasonic stress germination (USG) on total phenolic contents (TPC), total flavonoid contents (TFC), the phenolic compositions, and antioxidant activities of black highland barley (BHB). The USG processing parameters, polyphenol profile, phenol...

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Bibliographic Details
Main Authors: Jie Zhang, Junling Guo, Bin Dang, Wengang Zhang, Wancai Zheng, Xijuan Yang
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
black highland barley
polyphenols
ultrasound
germination
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/28/9/3679

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