The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content...
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| Format: | Article |
| Language: | English |
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Institute of field and vegetable crops, Novi Sad
2010-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441002523J.pdf |
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| author | Jovičić Dušica Vujaković Milka Milošević Mirjana Karagić Đura Taški-Ajduković Ksenija Ignjatov Maja Mikić Aleksandar |
| author_facet | Jovičić Dušica Vujaković Milka Milošević Mirjana Karagić Đura Taški-Ajduković Ksenija Ignjatov Maja Mikić Aleksandar |
| author_sort | Jovičić Dušica |
| collection | DOAJ |
| description | Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions. |
| first_indexed | 2024-04-12T09:02:24Z |
| format | Article |
| id | doaj.art-33b9c5c772214b44af1f638b5d189ed0 |
| institution | Directory Open Access Journal |
| issn | 1821-3944 2217-8392 |
| language | English |
| last_indexed | 2024-04-12T09:02:24Z |
| publishDate | 2010-01-01 |
| publisher | Institute of field and vegetable crops, Novi Sad |
| record_format | Article |
| series | Ratarstvo i Povrtarstvo |
| spelling | doaj.art-33b9c5c772214b44af1f638b5d189ed02022-12-22T03:39:11ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922010-01-014725235281821-39441002523JThe effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)Jovičić Dušica0Vujaković Milka1Milošević Mirjana2Karagić Đura3Taški-Ajduković Ksenija4Ignjatov Maja5Mikić Aleksandar6Crop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaMinistarstvo poljoprivrede, vodoprivrede i šumarstva, BeogradCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaField pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441002523J.pdffield peafresh and dry weight of seedlingsgerminationsalinityseedling length1000-seed weight |
| spellingShingle | Jovičić Dušica Vujaković Milka Milošević Mirjana Karagić Đura Taški-Ajduković Ksenija Ignjatov Maja Mikić Aleksandar The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) Ratarstvo i Povrtarstvo field pea fresh and dry weight of seedlings germination salinity seedling length 1000-seed weight |
| title | The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) |
| title_full | The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) |
| title_fullStr | The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) |
| title_full_unstemmed | The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) |
| title_short | The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) |
| title_sort | effect of salinity on seed germination and growth parameters of field pea pisum sativum l |
| topic | field pea fresh and dry weight of seedlings germination salinity seedling length 1000-seed weight |
| url | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441002523J.pdf |
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