COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW

COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW

Antibiotic resistance is a critical global health concern, with Methicillin-resistant Staphylococcus aureus (MRSA) posing a significant challenge due to its resistance to commonly used antibiotics. Recent research has revealed the potential of natural compounds and microorganisms in combatting MRSA...

Full description

Bibliographic Details
Main Authors: Zahra Alinezhad, Mohammad Hashemi, Asma Afshari, Golshan Shakeri
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2023-12-01
Series:Archives of Veterinary Medicine
Subjects:
Methicillin-resistant Staphylococcus aureus (MRSA)
Essential oils
Bacteriophage
Bacteriocin
Probiotic
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/334

Similar Items

Similar Items