Short overview of food consumption databases
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an im...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2013-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201306-0003_short-overview-of-food-consumption-databases.php |
| _version_ | 1828009039132360704 |
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| author | Viktória SZŰCS Erzsébet SZABÓ Diána BÁNÁTI |
| author_facet | Viktória SZŰCS Erzsébet SZABÓ Diána BÁNÁTI |
| author_sort | Viktória SZŰCS |
| collection | DOAJ |
| description | The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an important and challenging work. First attempts started in the 70's and have been continuing up to now. The present study gives an overview of the collection methods, types and utilisation of food consumption data, as well of the most important phases of the international harmonisation work. As this study shows, it is crucial to harmonise the surveys parameters like the time of the data collection, method, number of participants, and number of the analysed days for an internationally comparable consumption database. From this point of view, the efforts of the EU menu project are promising. |
| first_indexed | 2024-04-10T08:33:31Z |
| format | Article |
| id | doaj.art-33c1951270544f6399456973277b9d63 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:31Z |
| publishDate | 2013-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-33c1951270544f6399456973277b9d632023-02-23T03:27:59ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172013-12-0131654154610.17221/160/2013-CJFScjf-201306-0003Short overview of food consumption databasesViktória SZŰCS0Erzsébet SZABÓ1Diána BÁNÁTI2Central Environmental and Food Science Research Institute, Budapest, HungaryCentral Environmental and Food Science Research Institute, Budapest, HungaryInternational Life Sciences Institute Europe, Brussels, BelgiumThe utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an important and challenging work. First attempts started in the 70's and have been continuing up to now. The present study gives an overview of the collection methods, types and utilisation of food consumption data, as well of the most important phases of the international harmonisation work. As this study shows, it is crucial to harmonise the surveys parameters like the time of the data collection, method, number of participants, and number of the analysed days for an internationally comparable consumption database. From this point of view, the efforts of the EU menu project are promising.https://cjfs.agriculturejournals.cz/artkey/cjf-201306-0003_short-overview-of-food-consumption-databases.phpconsumption dataconsumption surveyharmonisation workutilisation |
| spellingShingle | Viktória SZŰCS Erzsébet SZABÓ Diána BÁNÁTI Short overview of food consumption databases Czech Journal of Food Sciences consumption data consumption survey harmonisation work utilisation |
| title | Short overview of food consumption databases |
| title_full | Short overview of food consumption databases |
| title_fullStr | Short overview of food consumption databases |
| title_full_unstemmed | Short overview of food consumption databases |
| title_short | Short overview of food consumption databases |
| title_sort | short overview of food consumption databases |
| topic | consumption data consumption survey harmonisation work utilisation |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201306-0003_short-overview-of-food-consumption-databases.php |
| work_keys_str_mv | AT viktoriaszucs shortoverviewoffoodconsumptiondatabases AT erzsebetszabo shortoverviewoffoodconsumptiondatabases AT dianabanati shortoverviewoffoodconsumptiondatabases |