Short overview of food consumption databases

Short overview of food consumption databases

The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an im...

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Bibliographic Details
Main Authors:	Viktória SZŰCS, Erzsébet SZABÓ, Diána BÁNÁTI
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2013-12-01
Series:	Czech Journal of Food Sciences
Subjects:	consumption data consumption survey harmonisation work utilisation
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201306-0003_short-overview-of-food-consumption-databases.php

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