{'en_US': 'DEVELOPMENT OF TECHNOLOGY FOR BAKERY PRODUCTS USING EXTRUDED\n BUCKWHEAT', 'ru_RU': 'РАЗРАБОТКА ТЕХНОЛОГИИ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ\n ЭКСТРУДИРОВАННОЙ ГРЕЧИХИ'}
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| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2015-05-01
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| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/136 |
| ISSN: | 2410-0242 2414-9845 |
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