Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops

Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops

The potential of the method of fluorescence spectroscopy for the detection of damage and diseases of fruits and vegetables was studied. For this purpose, the spectra of fluorescence of healthy and rotten apples and potatoes have been investigated. Excitation of samples was carried out using a contin...

Full description

Bibliographic Details
Main Authors: Tatiana A. Matveyeva, Ruslan M. Sarimov, Alexander V. Simakin, Maxim E. Astashev, Dmitriy E. Burmistrov, Vasily N. Lednev, Pavel A. Sdvizhenskii, Mikhail Ya. Grishin, Sergey M. Pershin, Narek O. Chilingaryan, Natalya A. Semenova, Alexey S. Dorokhov, Sergey V. Gudkov
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Applied Sciences
Subjects:
fluorescence
rot detection
apple
potato
Online Access:https://www.mdpi.com/2076-3417/12/7/3391

Similar Items

Similar Items