Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat
<p>Effect of outdoor (OUT) or indoor (IND) rearing systems (RS) of 48 male and female Sarda suckling lambs on fatty acid (FA) composition and lipid oxidation of raw and cooked meat was studied. Ewes grazed daily on natural pasture for 6 hours. During grazing time of ewes, IND lambs were kept i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-10-01
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| Series: | Italian Journal of Animal Science |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2878 |