Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia
Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina
2007-05-01
|
| Series: | Biomolecules & Biomedicine |
| Subjects: | |
| Online Access: | https://www.bjbms.org/ojs/index.php/bjbms/article/view/3064 |
| _version_ | 1797260735521226752 |
|---|---|
| author | Zlatan Rimpapa Jasmin Toromanovic Ismet Tahirovic Aida Šapčanin Emin Sofic |
| author_facet | Zlatan Rimpapa Jasmin Toromanovic Ismet Tahirovic Aida Šapčanin Emin Sofic |
| author_sort | Zlatan Rimpapa |
| collection | DOAJ |
| description |
Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of phenols was 12.7 mg/g in elderberry fruits, 10.4 mg/g in bilberry, 9.8 mg/g in blackberry, 8.8 mg/g in wild cherry, 6.1 mg/g in cultivated blackberry, 3.5 mg/g in cultivated strawberry, 2.4 mg/g in average in sour cherry fruits from different locations and the lowest quantity of total phenols was in edible parts of melon, only 0.2 mg/g. Total content of anthocyanins was 6.8 mg/g in wild cherry, 6.7 mg/g in elderberry fruits and 4.5 mg/g in bilberry. Wild bilberry fruits from different locations had in average 3.5 mg/g, cherries from different locations 1.3 mg/g, cultivated blackberries 1.0 mg/g, cultivated strawberries 0.8 mg/ g while melon fruit had no anthocyanins at all. Acidity was measured in macerate of edible fruits by direct insertion of electrode. pH values in the macerates were as follows: 3.03 in bilberry, 3.45 in blackberries, 3.59 in sour cherries, 3.92 in wild cherries, 4.44 in elderberries and 6.19 in melon.
|
| first_indexed | 2024-04-24T23:30:03Z |
| format | Article |
| id | doaj.art-33e5674c84324c58a3e54eca0d9a3990 |
| institution | Directory Open Access Journal |
| issn | 2831-0896 2831-090X |
| language | English |
| last_indexed | 2024-04-24T23:30:03Z |
| publishDate | 2007-05-01 |
| publisher | Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina |
| record_format | Article |
| series | Biomolecules & Biomedicine |
| spelling | doaj.art-33e5674c84324c58a3e54eca0d9a39902024-03-15T14:42:41ZengAssociation of Basic Medical Sciences of Federation of Bosnia and HerzegovinaBiomolecules & Biomedicine2831-08962831-090X2007-05-017210.17305/bjbms.2007.3064637Total Content of Phenols and Anthocyanins in Edible Fruits from BosniaZlatan Rimpapa0Jasmin Toromanovic1Ismet Tahirovic2Aida Šapčanin3Emin Sofic4Faculty of Medicine, University of SarajevoFaculty of Natural Sciences, University of SarajevoFaculty of Natural Sciences, University of SarajevoFaculty of Natural Sciences, University of SarajevoFaculty of Natural Sciences, University of Sarajevo Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of phenols was 12.7 mg/g in elderberry fruits, 10.4 mg/g in bilberry, 9.8 mg/g in blackberry, 8.8 mg/g in wild cherry, 6.1 mg/g in cultivated blackberry, 3.5 mg/g in cultivated strawberry, 2.4 mg/g in average in sour cherry fruits from different locations and the lowest quantity of total phenols was in edible parts of melon, only 0.2 mg/g. Total content of anthocyanins was 6.8 mg/g in wild cherry, 6.7 mg/g in elderberry fruits and 4.5 mg/g in bilberry. Wild bilberry fruits from different locations had in average 3.5 mg/g, cherries from different locations 1.3 mg/g, cultivated blackberries 1.0 mg/g, cultivated strawberries 0.8 mg/ g while melon fruit had no anthocyanins at all. Acidity was measured in macerate of edible fruits by direct insertion of electrode. pH values in the macerates were as follows: 3.03 in bilberry, 3.45 in blackberries, 3.59 in sour cherries, 3.92 in wild cherries, 4.44 in elderberries and 6.19 in melon. https://www.bjbms.org/ojs/index.php/bjbms/article/view/3064Total phenolstotal anthocyaninsfruitsantioxidants |
| spellingShingle | Zlatan Rimpapa Jasmin Toromanovic Ismet Tahirovic Aida Šapčanin Emin Sofic Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia Biomolecules & Biomedicine Total phenols total anthocyanins fruits antioxidants |
| title | Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia |
| title_full | Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia |
| title_fullStr | Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia |
| title_full_unstemmed | Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia |
| title_short | Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia |
| title_sort | total content of phenols and anthocyanins in edible fruits from bosnia |
| topic | Total phenols total anthocyanins fruits antioxidants |
| url | https://www.bjbms.org/ojs/index.php/bjbms/article/view/3064 |
| work_keys_str_mv | AT zlatanrimpapa totalcontentofphenolsandanthocyaninsinediblefruitsfrombosnia AT jasmintoromanovic totalcontentofphenolsandanthocyaninsinediblefruitsfrombosnia AT ismettahirovic totalcontentofphenolsandanthocyaninsinediblefruitsfrombosnia AT aidasapcanin totalcontentofphenolsandanthocyaninsinediblefruitsfrombosnia AT eminsofic totalcontentofphenolsandanthocyaninsinediblefruitsfrombosnia |