Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia

Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia

Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of...

Full description

Bibliographic Details
Main Authors: Zlatan Rimpapa, Jasmin Toromanovic, Ismet Tahirovic, Aida Šapčanin, Emin Sofic
Format: Article
Language:English
Published: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2007-05-01
Series:Biomolecules & Biomedicine
Subjects:
Total phenols
total anthocyanins
fruits
antioxidants
Online Access:https://www.bjbms.org/ojs/index.php/bjbms/article/view/3064

Similar Items

Similar Items