Physical, Chemical and Histological Characterization of <i>Pectoralis major</i> Muscle of Broilers Affected by Wooden Breast Myopathy
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate-degree samples (hardness only in one area of the breast fillet) and severe-degree samples (hardness throughout the breast fillet) wer...
Main Authors: | Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/3/596 |
Similar Items
-
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
by: Rodrigo Fortunato de Oliveira, et al.
Published: (2021-06-01) -
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
by: Rodrigo Fortunato de Oliveira, et al.
Published: (2020-12-01) -
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
by: Erick Alonso Villegas-Cayllahua, et al.
Published: (2023-08-01) -
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast
by: Rodrigo Fortunato de Oliveira, et al.
Published: (2021-02-01) -
Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy
by: Mainara Carolina Francelino, et al.
Published: (2023-11-01)