Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers
The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimental variants (LE1, LE2 and LE3, LE4). The hybrid used wa...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | https://spasb.ro/index.php/public_html/article/view/1631 |
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| author | Lavinia Ștef Dan Drinceanu Călin Julean Rodica Căpriță Ducu Ștef Cosmin Pandur Dragoș Fota |
| author_facet | Lavinia Ștef Dan Drinceanu Călin Julean Rodica Căpriță Ducu Ștef Cosmin Pandur Dragoș Fota |
| author_sort | Lavinia Ștef |
| collection | DOAJ |
| description | The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimental variants (LE1, LE2 and LE3, LE4). The hybrid used was Ross 308. We formed four experimental groups, as follows: the experimental group LE1 fed with a CF containing triticale in proportion of 40 % in its structure, the experimental group LE2 fed with a combined forage in which we had incorporated triticale in proportion of 60%, the experimental group LE3 fed with forage including triticale 60 % with supplementation of xylanase 100 ppm, and the experimental group LE4 fed with forage including triticale 60% and xylanase in a quantity of 250 ppm. We could observe that the NSPs, NSPi and NSP total contents increased with the increase of triticale participation; so, the combined forage including 60 % triticale during the growth period from eclosion to 6 weeks presented up to 1.08 percentage points the NSPs content, up to 0.28 p% the NSPi content and up to 1.36 p% the NSPt content. Xylanase incorporation in a quantity of 250 ppm determines body weight increase with up to approx. 12% in the case of 6-week old chickens and feed conversion ratio reduction with up to 10 %. The utilization of triticale in proportion of 40-60 % in combined forage structure, for broiler chickens, is possible only in association with enzyme incorporation; these determine the reduction of intestinal viscosity at duodenum and jejunum level, with up to 15 %. |
| first_indexed | 2024-04-24T11:45:39Z |
| format | Article |
| id | doaj.art-33ed4a508186496d928316fbe8592ea2 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:45:39Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-33ed4a508186496d928316fbe8592ea22024-04-09T10:11:52ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014411251251631Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in BroilersLavinia Ștef0Dan Drinceanu1Călin Julean2Rodica Căpriță3Ducu Ștef4Cosmin Pandur5Dragoș Fota6Banat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaBanat's University of Agricultural Sciences and Veterinary Medicine, 300645, Calea Aradului, 119,Timişoara - RomâniaThe objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimental variants (LE1, LE2 and LE3, LE4). The hybrid used was Ross 308. We formed four experimental groups, as follows: the experimental group LE1 fed with a CF containing triticale in proportion of 40 % in its structure, the experimental group LE2 fed with a combined forage in which we had incorporated triticale in proportion of 60%, the experimental group LE3 fed with forage including triticale 60 % with supplementation of xylanase 100 ppm, and the experimental group LE4 fed with forage including triticale 60% and xylanase in a quantity of 250 ppm. We could observe that the NSPs, NSPi and NSP total contents increased with the increase of triticale participation; so, the combined forage including 60 % triticale during the growth period from eclosion to 6 weeks presented up to 1.08 percentage points the NSPs content, up to 0.28 p% the NSPi content and up to 1.36 p% the NSPt content. Xylanase incorporation in a quantity of 250 ppm determines body weight increase with up to approx. 12% in the case of 6-week old chickens and feed conversion ratio reduction with up to 10 %. The utilization of triticale in proportion of 40-60 % in combined forage structure, for broiler chickens, is possible only in association with enzyme incorporation; these determine the reduction of intestinal viscosity at duodenum and jejunum level, with up to 15 %.https://spasb.ro/index.php/public_html/article/view/1631broiler chickensnsptriticalexylanase |
| spellingShingle | Lavinia Ștef Dan Drinceanu Călin Julean Rodica Căpriță Ducu Ștef Cosmin Pandur Dragoș Fota Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers Scientific Papers Animal Science and Biotechnologies broiler chickens nsp triticale xylanase |
| title | Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers |
| title_full | Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers |
| title_fullStr | Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers |
| title_full_unstemmed | Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers |
| title_short | Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers |
| title_sort | assessment and control of the antinutritional effect exerted by non starch polysaccharides from triticale based combined forage in broilers |
| topic | broiler chickens nsp triticale xylanase |
| url | https://spasb.ro/index.php/public_html/article/view/1631 |
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