Effects of partially replacing fishmeal with corn gluten meal on growth, feed utilization, digestive enzyme activity, and apparent nutrient digestibility for juvenile white shrimp, Litopenaeus vannamei

Effects of partially replacing fishmeal with corn gluten meal on growth, feed utilization, digestive enzyme activity, and apparent nutrient digestibility for juvenile white shrimp, Litopenaeus vannamei

This experiment was conducted to assess the possibility of replacing fishmeal (FM, Fishmeal content of the control group: 30%) with corn gluten meal (CGM) at the following levels: 0, 10, 20, 30, 40, and 60%. The experimental diets, formulated to be isonitrogenous and isocaloric, were studied for the...

Full description

Bibliographic Details
Main Authors: Huaxing Lin, Yingkai Deng, Dongwenjun Zhu, Qihui Yang, Xiaoqiu Zhou, Beiping Tan, Lin Feng, Shuyan Chi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Veterinary Science
Subjects:
Litopenaeus vannamei
fishmeal
corn gluten meal
growth
apparent digestibility
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1162599/full

Similar Items

Similar Items