Development of a Culinary Medicine Curriculum to Support Nutrition Knowledge for Gastroenterology Fellows and Faculty
Gastroenterologists encounter many nutrition-related disorders in their practice, yet the nutritional needs of patients with chronic gastrointestinal (GI) and liver disease are largely unaddressed by treating physicians, due to suboptimal nutrition education. To address this gap, we developed and pi...
Main Authors: | Karen L. Lindsay, Jennifer Kennedy, Daniel Kim, Ankush Kalra, Nimisha K. Parekh |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/16/3/404 |
Similar Items
-
Association between proportion of US medical graduates and program characteristics in gastroenterology fellowships
by: Amporn Atsawarungruangkit
Published: (2017-01-01) -
Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
by: Sharon Croxford, et al.
Published: (2024-02-01) -
A Pilot Standardized Simulation-Based Mechanical Ventilation Curriculum Targeting Pulmonary and Critical Care Medicine and Critical Care Medicine Fellows
by: Amina Pervaiz, et al.
Published: (2023-07-01) -
Learning to lead: The evolution of a pilot leadership curriculum for gynecologic oncology fellows at the Ohio State University
by: Monica D. Levine, et al.
Published: (2024-04-01) -
Digestive System and Gastroenterology Procedures
by: Zielinski, Shaniya, author 648294, et al.
Published: (2012)