Functional Efficacy of Probiotic <i>Lactobacillus sanfranciscensis </i>in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and <i>In Vitro</i> Gastrointestinal Survival
There is an increasing demand for non-dairy probiotic carriers such as fruit and vegetable juices. Probiotic <i>Lactobacillus sanfranciscensis </i>is predominantly used in the bakery industry, and its efficacy in fruit juices has not been studied sufficiently. Additionally, support from...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/6/1/13 |