Thermostable Tannase from <i>Aspergillus Niger</i> and Its Application in the Enzymatic Extraction of Green Tea

Thermostable Tannase from <i>Aspergillus Niger</i> and Its Application in the Enzymatic Extraction of Green Tea

Tannase is widely used in tea beverage processing because of its ability to catalyze the hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of tea extracts through enzymatic extraction. A new thermophilic tannase was cloned from <i>Aspergillus niger<...

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Bibliographic Details
Main Authors: Yuan Shao, Yong-Hui Zhang, Feng Zhang, Qiu-Ming Yang, Hui-Fen Weng, Qiong Xiao, An-Feng Xiao
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
tannase
<i>aspergillus niger</i>
thermostable
tea polyphenol
enzymatic extraction
Online Access:https://www.mdpi.com/1420-3049/25/4/952

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