Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

ABSTRACT: Wooden breast (WB) has emerged as a dramatically increasing myopathy in the poultry industry over the past few years. The objective of this study was to investigate the incidence of WB in a Chinese commercial broiler processing plant, and the consequences on quality attributes, textural pr...

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Bibliographic Details
Main Authors: T. Xing, X. Zhao, L. Zhang, J.L. Li, G.H. Zhou, X.L. Xu, F. Gao
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Poultry Science
Subjects:
broiler
wooden breast
meat quality
sensory evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S003257911957907X

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