PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS

PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS

Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation. Vitamin C is widely found in fruits, and vegetables, one of them in chili. Vitamin C in chili h...

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Bibliographic Details
Main Authors: Lilis Rosmainar Tambunan, Widia Ningsih, Ni Putu Ayu, Haula Nanda
Format: Article
Language:English
Published: Universitas Airlangga 2018-07-01
Series:Jurnal Kimia Riset
Subjects:
capsicum
chilly
spectrophotometry
Online Access:https://e-journal.unair.ac.id/JKR/article/view/8874

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