Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older.
In the current study, we aimed to examine the association between knee pain and diet quality in women aged ≥ 50 years using data from the Korea National Health and Nutrition Examination Survey. This was a population-based, cross-sectional study. Diet quality was assessed using the Diet Quality Index...
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2021-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0245630 |
| _version_ | 1818928589689585664 |
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| author | Woo-Young Shin Jung-Ha Kim |
| author_facet | Woo-Young Shin Jung-Ha Kim |
| author_sort | Woo-Young Shin |
| collection | DOAJ |
| description | In the current study, we aimed to examine the association between knee pain and diet quality in women aged ≥ 50 years using data from the Korea National Health and Nutrition Examination Survey. This was a population-based, cross-sectional study. Diet quality was assessed using the Diet Quality Index-International (DQI-I), and knee pain and osteoarthritis were self-reported. A multivariate logistic regression model was used to adjust for age, body mass index, household income, marital status, education, occupation, smoking status, hazardous alcohol use, regular physical activity, menopause, and chronic diseases, including hypertension, diabetes, dyslipidemia, osteoarthritis, and depression. A total of 3,881 women were included in this study, and the prevalence of knee pain was 25.4%. The intakes of total energy, protein, and fat were lower in women with knee pain than in those without (all P < 0.01), while the carbohydrate intake was higher (P = 0.01). No significant differences were noted in the scores for variety, overall balance, and moderation components, except for the item of total fat intake, between the DQI-I scores for women with and without knee pain, after adjusting for age. Women without knee pain showed higher scores in several items of the adequacy component (P < 0.05) than did women with knee pain. The total DQI-I scores were lower in women with knee pain than in women without knee pain, after adjusting for covariates, including osteoarthritis (OR = 0.985, 95% CI = 0.973-0.997, P = 0.01). Knee pain independent of osteoarthritis was associated with poor diet quality in community-dwelling women aged ≥ 50 years. |
| first_indexed | 2024-12-20T03:31:19Z |
| format | Article |
| id | doaj.art-3424d089b67646f4a6dfd933e3c4ac00 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-12-20T03:31:19Z |
| publishDate | 2021-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-3424d089b67646f4a6dfd933e3c4ac002022-12-21T19:54:59ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01162e024563010.1371/journal.pone.0245630Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older.Woo-Young ShinJung-Ha KimIn the current study, we aimed to examine the association between knee pain and diet quality in women aged ≥ 50 years using data from the Korea National Health and Nutrition Examination Survey. This was a population-based, cross-sectional study. Diet quality was assessed using the Diet Quality Index-International (DQI-I), and knee pain and osteoarthritis were self-reported. A multivariate logistic regression model was used to adjust for age, body mass index, household income, marital status, education, occupation, smoking status, hazardous alcohol use, regular physical activity, menopause, and chronic diseases, including hypertension, diabetes, dyslipidemia, osteoarthritis, and depression. A total of 3,881 women were included in this study, and the prevalence of knee pain was 25.4%. The intakes of total energy, protein, and fat were lower in women with knee pain than in those without (all P < 0.01), while the carbohydrate intake was higher (P = 0.01). No significant differences were noted in the scores for variety, overall balance, and moderation components, except for the item of total fat intake, between the DQI-I scores for women with and without knee pain, after adjusting for age. Women without knee pain showed higher scores in several items of the adequacy component (P < 0.05) than did women with knee pain. The total DQI-I scores were lower in women with knee pain than in women without knee pain, after adjusting for covariates, including osteoarthritis (OR = 0.985, 95% CI = 0.973-0.997, P = 0.01). Knee pain independent of osteoarthritis was associated with poor diet quality in community-dwelling women aged ≥ 50 years.https://doi.org/10.1371/journal.pone.0245630 |
| spellingShingle | Woo-Young Shin Jung-Ha Kim Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. PLoS ONE |
| title | Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. |
| title_full | Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. |
| title_fullStr | Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. |
| title_full_unstemmed | Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. |
| title_short | Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. |
| title_sort | poor diet quality is associated with self reported knee pain in community dwelling women aged 50 years and older |
| url | https://doi.org/10.1371/journal.pone.0245630 |
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