Preventing Foodborne Illness: Campylobacteriosis
Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127713 |
| _version_ | 1826540418349662208 |
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| author | Soohyoun Ahn Renée M. Goodrich-Schneider Rachael Silverberg Keith R. Schneider |
| author_facet | Soohyoun Ahn Renée M. Goodrich-Schneider Rachael Silverberg Keith R. Schneider |
| author_sort | Soohyoun Ahn |
| collection | DOAJ |
| description |
Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a series on preventing foodborne illness, this revised 5-page fact sheet describes the Campylobacter bacteria, the causes and symptoms of campylobacteriosis disease, and how to prevent the disease through good sanitation methods and practices for receiving, handling, processing, and storing food products. Written by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, December 2015.
FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu)
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| first_indexed | 2024-04-24T06:26:46Z |
| format | Article |
| id | doaj.art-342d83f715854f8db00109147fd45ee2 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T03:58:04Z |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-342d83f715854f8db00109147fd45ee22025-03-08T05:54:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Preventing Foodborne Illness: CampylobacteriosisSoohyoun Ahn0Renée M. Goodrich-Schneider1https://orcid.org/0000-0003-0596-2826Rachael Silverberg2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a series on preventing foodborne illness, this revised 5-page fact sheet describes the Campylobacter bacteria, the causes and symptoms of campylobacteriosis disease, and how to prevent the disease through good sanitation methods and practices for receiving, handling, processing, and storing food products. Written by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, December 2015. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) https://journals.flvc.org/edis/article/view/127713Foodborne IllnessFS098 |
| spellingShingle | Soohyoun Ahn Renée M. Goodrich-Schneider Rachael Silverberg Keith R. Schneider Preventing Foodborne Illness: Campylobacteriosis EDIS Foodborne Illness FS098 |
| title | Preventing Foodborne Illness: Campylobacteriosis |
| title_full | Preventing Foodborne Illness: Campylobacteriosis |
| title_fullStr | Preventing Foodborne Illness: Campylobacteriosis |
| title_full_unstemmed | Preventing Foodborne Illness: Campylobacteriosis |
| title_short | Preventing Foodborne Illness: Campylobacteriosis |
| title_sort | preventing foodborne illness campylobacteriosis |
| topic | Foodborne Illness FS098 |
| url | https://journals.flvc.org/edis/article/view/127713 |
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