EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA
Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as a hydrophobic body. This membrane technology is p...
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| Format: | Article |
| Language: | Spanish |
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Universidad del Cauca
2016-12-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1703/387 |
| _version_ | 1818141802537943040 |
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| author | ADRIANA PATRICIA PULIDO DÍAZ FREDDY FORERO LONGAS SERGIO ANDRÉS CABRERA NAVARRO |
| author_facet | ADRIANA PATRICIA PULIDO DÍAZ FREDDY FORERO LONGAS SERGIO ANDRÉS CABRERA NAVARRO |
| author_sort | ADRIANA PATRICIA PULIDO DÍAZ |
| collection | DOAJ |
| description | Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as a hydrophobic body. This membrane technology is presented as a great alternative for processing exotic fruits, producing concentrates that can be used in the daily diet, being more comfortable to use, reducing transportation costs and increasing the shelf life. This process has many advantages compared to traditional operations, allowing operated at atmospheric pressure and low temperature, ideal for heat-sensitive products. |
| first_indexed | 2024-12-11T11:05:40Z |
| format | Article |
| id | doaj.art-342d88f4ef9746f6988cfdd688381c63 |
| institution | Directory Open Access Journal |
| issn | 1692-3561 1909-9959 |
| language | Spanish |
| last_indexed | 2024-12-11T11:05:40Z |
| publishDate | 2016-12-01 |
| publisher | Universidad del Cauca |
| record_format | Article |
| series | Biotecnología en el Sector Agropecuario y Agroindustrial |
| spelling | doaj.art-342d88f4ef9746f6988cfdd688381c632022-12-22T01:09:42ZspaUniversidad del CaucaBiotecnología en el Sector Agropecuario y Agroindustrial1692-35611909-99592016-12-0114213514410.18684/BSAA(14)135-144S1692-35612016000100017EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTAADRIANA PATRICIA PULIDO DÍAZ0FREDDY FORERO LONGAS 1SERGIO ANDRÉS CABRERA NAVARRO2Universidad del Valle. Ingeniero Agroindustrial, Estudiante Doctorado en Ingeniería de Alimentos. Cali, Colombia. Universidad de Antioquia. Ingeniero Agroindustrial, Doctor en Ingeniería, Profesor asistente. Medellín, Colombia. Sena Regional Tolima. Ingeniero Agroindustrial. Instructor Red Tecnoparque Nodo La Granja. Espinal, Colombia.Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as a hydrophobic body. This membrane technology is presented as a great alternative for processing exotic fruits, producing concentrates that can be used in the daily diet, being more comfortable to use, reducing transportation costs and increasing the shelf life. This process has many advantages compared to traditional operations, allowing operated at atmospheric pressure and low temperature, ideal for heat-sensitive products.http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1703/387Membrane technologyConservationMass transfer |
| spellingShingle | ADRIANA PATRICIA PULIDO DÍAZ FREDDY FORERO LONGAS SERGIO ANDRÉS CABRERA NAVARRO EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA Biotecnología en el Sector Agropecuario y Agroindustrial Membrane technology Conservation Mass transfer |
| title | EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA |
| title_full | EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA |
| title_fullStr | EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA |
| title_full_unstemmed | EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA |
| title_short | EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA |
| title_sort | evaporacion osmotica fundamentos y aplicaciones en la concentracion de jugos de fruta |
| topic | Membrane technology Conservation Mass transfer |
| url | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1703/387 |
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