EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA

EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA

Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as a hydrophobic body. This membrane technology is p...

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Bibliographic Details
Main Authors: ADRIANA PATRICIA PULIDO DÍAZ, FREDDY FORERO LONGAS, SERGIO ANDRÉS CABRERA NAVARRO
Format: Article
Language:Spanish
Published: Universidad del Cauca 2016-12-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Membrane technology
Conservation
Mass transfer
Online Access:http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1703/387

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