Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading qua...

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Bibliographic Details
Main Authors:	Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2011-01-01
Series:	Acta Periodica Technologica
Subjects:	inert dust wheat flour bread
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142001B.pdf

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