Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity

Six fractions, named TiA – TiF, were obtained by fractionating the crude ethanol extract of the stem bark of Tamarindus indica using column chromatographic techniques. On TLC, fraction TiB showed five bands, TiC three bands, while TiD and TiE showed two bands each. TiC, TiD and TiE were re-eluted wi...

Full description

Bibliographic Details
Main Authors: Augustine A. Ngene, Vincent N. Chigor, Uchechukwu U. Nwodo, Christian U. Iroegbu, Anthony I. Okoh
Format: Article
Language:English
Published: MDPI AG 2011-06-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/16/6/4818/
_version_ 1818042904539561984
author Augustine A. Ngene
Vincent N. Chigor
Uchechukwu U. Nwodo
Christian U. Iroegbu
Anthony I. Okoh
author_facet Augustine A. Ngene
Vincent N. Chigor
Uchechukwu U. Nwodo
Christian U. Iroegbu
Anthony I. Okoh
author_sort Augustine A. Ngene
collection DOAJ
description Six fractions, named TiA – TiF, were obtained by fractionating the crude ethanol extract of the stem bark of Tamarindus indica using column chromatographic techniques. On TLC, fraction TiB showed five bands, TiC three bands, while TiD and TiE showed two bands each. TiC, TiD and TiE were re-eluted with different solvent systems to yield two fractions each, while TiB yielded four. These subfractions were designated B1-B4; C1-C2; D1-D2 and E1-E2, respectively. Tannins, flavonoids and alkaloids, among other components, were detected, albeit in different proportions with respect to fractions and subfractions and were compartmentalized with respect to the solvent systems used. The in vitro antibacterial activity of fractions and subfractions was tested separately and in combinations using the agar well diffusion technique. The susceptibly of test strains (expressed as %) were: 83.3% (TiA and TiB), 75.0% (crude extract and TiC), 66.7% (TiD), 50.0% (TiE) and 16.7% (TiF) when used singly, whereas in combination, the corresponding susceptibilities were 100% (CE), 83.3% (DE), 66.7% (AB, AF, BC, BD, DE and EF), 50% (AC and CD), 33.3% (BE and BF) and 16.7% (AD) against Gram negative bacteria strains and 100% (EF), 80% (DE), 60% (AB, BC and CE), 40% (AC, BD, BF, CF and DF) and 20% (AE, AF, BE and CD) against Gram positive strains. Percentage susceptibility with combinatorial use of re-fractions ranged from 85.7–57.1% and 60–40% against Gram negative and positive strains (TiB subfractions), respectively, 100–85.7% and 40–0% against Gram negative and positive strains (TiC, TiD and TiE sub-fractions).
first_indexed 2024-12-10T08:53:44Z
format Article
id doaj.art-34339c519fa24af08402ce79c1cddfd1
institution Directory Open Access Journal
issn 1420-3049
language English
last_indexed 2024-12-10T08:53:44Z
publishDate 2011-06-01
publisher MDPI AG
record_format Article
series Molecules
spelling doaj.art-34339c519fa24af08402ce79c1cddfd12022-12-22T01:55:29ZengMDPI AGMolecules1420-30492011-06-011664818482710.3390/molecules16064818Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial ActivityAugustine A. NgeneVincent N. ChigorUchechukwu U. NwodoChristian U. IroegbuAnthony I. OkohSix fractions, named TiA – TiF, were obtained by fractionating the crude ethanol extract of the stem bark of Tamarindus indica using column chromatographic techniques. On TLC, fraction TiB showed five bands, TiC three bands, while TiD and TiE showed two bands each. TiC, TiD and TiE were re-eluted with different solvent systems to yield two fractions each, while TiB yielded four. These subfractions were designated B1-B4; C1-C2; D1-D2 and E1-E2, respectively. Tannins, flavonoids and alkaloids, among other components, were detected, albeit in different proportions with respect to fractions and subfractions and were compartmentalized with respect to the solvent systems used. The in vitro antibacterial activity of fractions and subfractions was tested separately and in combinations using the agar well diffusion technique. The susceptibly of test strains (expressed as %) were: 83.3% (TiA and TiB), 75.0% (crude extract and TiC), 66.7% (TiD), 50.0% (TiE) and 16.7% (TiF) when used singly, whereas in combination, the corresponding susceptibilities were 100% (CE), 83.3% (DE), 66.7% (AB, AF, BC, BD, DE and EF), 50% (AC and CD), 33.3% (BE and BF) and 16.7% (AD) against Gram negative bacteria strains and 100% (EF), 80% (DE), 60% (AB, BC and CE), 40% (AC, BD, BF, CF and DF) and 20% (AE, AF, BE and CD) against Gram positive strains. Percentage susceptibility with combinatorial use of re-fractions ranged from 85.7–57.1% and 60–40% against Gram negative and positive strains (TiB subfractions), respectively, 100–85.7% and 40–0% against Gram negative and positive strains (TiC, TiD and TiE sub-fractions).http://www.mdpi.com/1420-3049/16/6/4818/combinatorial assaythin layer chromatographyphytochemistrysubfractionantibacterial activitysolvent system
spellingShingle Augustine A. Ngene
Vincent N. Chigor
Uchechukwu U. Nwodo
Christian U. Iroegbu
Anthony I. Okoh
Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
Molecules
combinatorial assay
thin layer chromatography
phytochemistry
subfraction
antibacterial activity
solvent system
title Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
title_full Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
title_fullStr Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
title_full_unstemmed Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
title_short Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity
title_sort effects of fractionation and combinatorial evaluation of tamarindus indica fractions for antibacterial activity
topic combinatorial assay
thin layer chromatography
phytochemistry
subfraction
antibacterial activity
solvent system
url http://www.mdpi.com/1420-3049/16/6/4818/
work_keys_str_mv AT augustineangene effectsoffractionationandcombinatorialevaluationoftamarindusindicafractionsforantibacterialactivity
AT vincentnchigor effectsoffractionationandcombinatorialevaluationoftamarindusindicafractionsforantibacterialactivity
AT uchechukwuunwodo effectsoffractionationandcombinatorialevaluationoftamarindusindicafractionsforantibacterialactivity
AT christianuiroegbu effectsoffractionationandcombinatorialevaluationoftamarindusindicafractionsforantibacterialactivity
AT anthonyiokoh effectsoffractionationandcombinatorialevaluationoftamarindusindicafractionsforantibacterialactivity