Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39 (FTP) were evaluated. After UV, infrared spectrum analysis, HPAEC-PAD, HPSEC and 1 D NMR analysis, the composition of the purified FTP was determined. Purified components of fermented Tremella polysaccharide (FT...

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Bibliographic Details
Main Authors: Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma
Format: Article
Language:English
Published: Tsinghua University Press 2021-07-01
Series:Food Science and Human Wellness
Subjects:
Polysaccharide
Tremella spp.
Structure identification
Moisturizing.
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021000562

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