Revisiting the Taxonomic Synonyms and Populations of <i>Saccharomyces cerevisiae</i>—Phylogeny, Phenotypes, Ecology and Domestication
<i>Saccharomyces cerevisiae</i>—the most emblematic and industrially relevant yeast—has a long list of taxonomical synonyms. Formerly considered as distinct species, some of the synonyms represent variants with important industrial implications, like <i>Saccharomyces boulardii</...
Main Authors: | Ana Pontes, Mathias Hutzler, Patrícia H. Brito, José Paulo Sampaio |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/8/6/903 |
Similar Items
-
<i>Saccharomyces boulardii</i>: What Makes It Tick as Successful Probiotic?
by: Pedro Pais, et al.
Published: (2020-06-01) -
Strain-Specific Responses by <i>Saccharomyces cerevisiae</i> to Competition by Non-<i>Saccharomyces</i> Yeasts
by: Cristobal A. Onetto, et al.
Published: (2021-08-01) -
Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production
by: Peter Vaštík, et al.
Published: (2023-02-01) -
The Effect of Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Non-<i>Cerevisiae</i> Yeasts on Ethanol and Glycerol Levels in Wine
by: Nedret Neslihan Ivit, et al.
Published: (2020-07-01) -
Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
by: Yuzheng Wu, et al.
Published: (2023-09-01)