APA (7th ed.) Citation

Roye, C., Henrion, M., Chanvrier, H., Loret, C., King, R., Lamothe, L., & Courtin, C. M. (2021). Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. MDPI AG.

Chicago Style (17th ed.) Citation

Roye, Chiara, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa Lamothe, and Christophe M. Courtin. Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. MDPI AG, 2021.

MLA (9th ed.) Citation

Roye, Chiara, et al. Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. MDPI AG, 2021.