Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
Black cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values of the samples increased, whereas oil contents, iodine numbers, refraction i...
Main Authors: | Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2007-12-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/444 |
Similar Items
-
Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils
by: Muhammet Arici, et al.
Published: (2005-12-01) -
The Effect of Black Cumin (Nigella sativa) on Histopathology of Liver and Kidney in Albino Rats with Organophosphate Exposure
by: Viski Fitri Hendrawan, et al.
Published: (2023-04-01) -
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
by: Al-Naqeeb, Ghanya Naji
Published: (2009) -
A glance at black cumin(Nigella sativa) and its active constituent, thymoquinone, in ischemia: a review
by: Zahra Oskouei, et al.
Published: (2018-12-01) -
Efficacy of Black Cumin (Nigella sativa) Ameliorate Organophosphate Toxicity in Pregnant Rats Based on Progesterone Levels and Fetal Bone Development
by: Viski Fitri Hendrawan, et al.
Published: (2024-04-01)