Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Effects of ball milling (BM) on the structure and physicochemical properties of three types of citrus fibers were investigated. With the extension of the grinding time, the particle size of citrus fibers significantly decreased. Fourier transform infrared spectroscopy (FTIR) showed that the three ci...

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Bibliographic Details
Main Authors: Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu, Juncai Hou
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
citrus fiber
ball milling
functional properties
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/11/17/2665

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