NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition
Following a competition announcement of the Federal Ministry of Research and Education (BMBF) a project dealing with the improvement of the nutritional value of oilseed rape (Brassica napus) for food applications and human nutrition was worked out and started in autumn 1999. A number of partners (Fi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2001-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2001.0049 |
| _version_ | 1818617201279631360 |
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| author | Friedt Wolfgang Frauen Martin Leckband Gunhild |
| author_facet | Friedt Wolfgang Frauen Martin Leckband Gunhild |
| author_sort | Friedt Wolfgang |
| collection | DOAJ |
| description | Following a competition announcement of the Federal Ministry of Research and Education (BMBF) a project dealing with the improvement of the nutritional value of oilseed rape (Brassica napus) for food applications and human nutrition was worked out and started in autumn 1999. A number of partners (Figure 2) are carrying out a complex project reaching from the discovery, characterisation, isolation and transfer of genes of interest up to breeding of well performing varieties combined with important agronomic traits. Economic studies and processing trials as well as nutritional investigations of the new qualities are undertaken. B. napus seed quality aspects with respect to seed coat colour, oil composition, lecithin and protein fractions and antioxidants like tocopherols and resveratrol will be improved. |
| first_indexed | 2024-12-16T17:01:56Z |
| format | Article |
| id | doaj.art-3468717d3dd844d0b585a221244deebc |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-16T17:01:56Z |
| publishDate | 2001-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-3468717d3dd844d0b585a221244deebc2022-12-21T22:23:43ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2001-01-0181495210.1051/ocl.2001.0049ocl200181p49NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutritionFriedt WolfgangFrauen MartinLeckband GunhildFollowing a competition announcement of the Federal Ministry of Research and Education (BMBF) a project dealing with the improvement of the nutritional value of oilseed rape (Brassica napus) for food applications and human nutrition was worked out and started in autumn 1999. A number of partners (Figure 2) are carrying out a complex project reaching from the discovery, characterisation, isolation and transfer of genes of interest up to breeding of well performing varieties combined with important agronomic traits. Economic studies and processing trials as well as nutritional investigations of the new qualities are undertaken. B. napus seed quality aspects with respect to seed coat colour, oil composition, lecithin and protein fractions and antioxidants like tocopherols and resveratrol will be improved.http://dx.doi.org/10.1051/ocl.2001.0049Brassica napustransformation génétiquelécithinestocophérolsLCPUFAresveratolsinapinegraines jaunes |
| spellingShingle | Friedt Wolfgang Frauen Martin Leckband Gunhild NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition Oléagineux, Corps gras, Lipides Brassica napus transformation génétique lécithines tocophérols LCPUFA resveratol sinapine graines jaunes |
| title | NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
| title_full | NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
| title_fullStr | NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
| title_full_unstemmed | NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
| title_short | NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
| title_sort | napus 2000 rapeseed brassica napus breeding for improved human nutrition |
| topic | Brassica napus transformation génétique lécithines tocophérols LCPUFA resveratol sinapine graines jaunes |
| url | http://dx.doi.org/10.1051/ocl.2001.0049 |
| work_keys_str_mv | AT friedtwolfgang napus2000rapeseedbrassicanapusbreedingforimprovedhumannutrition AT frauenmartin napus2000rapeseedbrassicanapusbreedingforimprovedhumannutrition AT leckbandgunhild napus2000rapeseedbrassicanapusbreedingforimprovedhumannutrition |