LIU Yaran, L. J. (2024). Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company.
Cita Chicago (17th ed.)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
Cita MLA (9th ed.)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
Atenció: Aquestes cites poden no estar 100% correctes.