LIU Yaran, L. J. (2024). Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company.
Citazione stile Chigago Style (17a edizione)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
Citatione MLA (9a ed.)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.