LIU Yaran, L. J. (2024). Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company.
Chicagoスタイル(17版)引用形式LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
MLA(9版)引用形式LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
警告: この引用は必ずしも正確ではありません.