LIU Yaran, L. J. (2024). Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company.
Chicago-referens (17:e uppl.)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
MLA-referens (9:e uppl.)LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
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