LIU Yaran, L. J. (2024). Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company.
芝加哥风格引文LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
MLA引文LIU Yaran, LI Junlong. Analysis of Key Aroma Compounds in Fermented Goji Berry Wine. China Food Publishing Company, 2024.
警告：这些引文格式不一定是100％准确.