Design Methodology of Non-alcoholic Drinks of Resistant Action
The purpose of the research is theoretical and experimental substantiation of the technology of non-alcoholic drinks of resistant action using walnut on the basis of the balanced biochemical composition of local plant raw materials. Methodology of investigation consists physical and chemical, functi...
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| Format: | Article |
| Language: | English |
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KNUKiM Publishing Centre
2018-06-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
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| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/151648 |