A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s

World population is expected to reach 9.7 billion by 2050, which makes a great challenge the achievement of food security. The use of urease inhibitors in agricultural practices has long been explored as one of the strategies to guarantee food supply in enough amounts. This is due to the fact that u...

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Main Authors: Luzia V. Modolo, Cristiane J. da-Silva, Débora S. Brandão, Izabel S. Chaves
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Advanced Research
Online Access:http://www.sciencedirect.com/science/article/pii/S2090123218300420
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author Luzia V. Modolo
Cristiane J. da-Silva
Débora S. Brandão
Izabel S. Chaves
author_facet Luzia V. Modolo
Cristiane J. da-Silva
Débora S. Brandão
Izabel S. Chaves
author_sort Luzia V. Modolo
collection DOAJ
description World population is expected to reach 9.7 billion by 2050, which makes a great challenge the achievement of food security. The use of urease inhibitors in agricultural practices has long been explored as one of the strategies to guarantee food supply in enough amounts. This is due to the fact that urea, one of the most used nitrogen (N) fertilizers worldwide, rapidly undergoes urease-driven hydrolysis on soil surface yielding up to 70% N losses to environment. This review provides with a compilation of what has been done since 2005 with respect to the search for good urease inhibitors of agricultural interests. The potential of synthetic organic molecules, such as phosphoramidates, hydroquinone, quinones, (di)substituted thioureas, benzothiazoles, coumarin and phenolic aldehyde derivatives, and vanadium-hydrazine complexes, together with B, Cu, S, Zn, ammonium thiosulfate, silver nanoparticles, and oxidized charcoal as urease inhibitors was presented from experiments with purified jack bean urease, different soils and/or plant-soil systems. The ability of some urease inhibitors to mitigate formation of greenhouse gases is also discussed. Keywords: Urease inhibitors, Crop production, Pollution mitigation, Urea, Nitrogen fertilizer
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spelling doaj.art-34776467d0884933a66336c893ce40372022-12-21T18:47:53ZengElsevierJournal of Advanced Research2090-12322018-09-01132937A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000sLuzia V. Modolo0Cristiane J. da-Silva1Débora S. Brandão2Izabel S. Chaves3Corresponding author.; Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG 31270-901, BrazilDepartamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG 31270-901, BrazilDepartamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG 31270-901, BrazilDepartamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG 31270-901, BrazilWorld population is expected to reach 9.7 billion by 2050, which makes a great challenge the achievement of food security. The use of urease inhibitors in agricultural practices has long been explored as one of the strategies to guarantee food supply in enough amounts. This is due to the fact that urea, one of the most used nitrogen (N) fertilizers worldwide, rapidly undergoes urease-driven hydrolysis on soil surface yielding up to 70% N losses to environment. This review provides with a compilation of what has been done since 2005 with respect to the search for good urease inhibitors of agricultural interests. The potential of synthetic organic molecules, such as phosphoramidates, hydroquinone, quinones, (di)substituted thioureas, benzothiazoles, coumarin and phenolic aldehyde derivatives, and vanadium-hydrazine complexes, together with B, Cu, S, Zn, ammonium thiosulfate, silver nanoparticles, and oxidized charcoal as urease inhibitors was presented from experiments with purified jack bean urease, different soils and/or plant-soil systems. The ability of some urease inhibitors to mitigate formation of greenhouse gases is also discussed. Keywords: Urease inhibitors, Crop production, Pollution mitigation, Urea, Nitrogen fertilizerhttp://www.sciencedirect.com/science/article/pii/S2090123218300420
spellingShingle Luzia V. Modolo
Cristiane J. da-Silva
Débora S. Brandão
Izabel S. Chaves
A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
Journal of Advanced Research
title A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
title_full A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
title_fullStr A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
title_full_unstemmed A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
title_short A minireview on what we have learned about urease inhibitors of agricultural interest since mid-2000s
title_sort minireview on what we have learned about urease inhibitors of agricultural interest since mid 2000s
url http://www.sciencedirect.com/science/article/pii/S2090123218300420
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