Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in vitro, in vivo, and ex vivo) of bioactive peptides deri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-04-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/9/1270 |
| _version_ | 1797504832593985536 |
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| author | Armin Mirzapour-Kouhdasht Marco Garcia-Vaquero |
| author_facet | Armin Mirzapour-Kouhdasht Marco Garcia-Vaquero |
| author_sort | Armin Mirzapour-Kouhdasht |
| collection | DOAJ |
| description | Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in vitro, in vivo, and ex vivo) of bioactive peptides derived from different dairy processing methods (fermentation and enzymatic hydrolysis) and dairy products (yogurt, cheese, and kefir), as well as the beneficial or detrimental effects of the process of gastrointestinal digestion following oral consumption on the biological activities of dairy-derived peptides. The main literature available on the structure–function relationship of dairy bioactive peptides, such as molecular docking and quantitative structure–activity relationships, and their allergenicity and toxicity will also be covered together with the main legislative frameworks governing the commercialization of these compounds. The current products and companies currently commercializing their products as a source of bioactive peptides will also be summarized, emphasizing the main challenges and opportunities for the industrial exploitation of dairy bioactive peptides in the market of functional food and nutraceuticals. |
| first_indexed | 2024-03-10T04:09:59Z |
| format | Article |
| id | doaj.art-3478b1e7a2084c389a831a53cea7c920 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T04:09:59Z |
| publishDate | 2022-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-3478b1e7a2084c389a831a53cea7c9202023-11-23T08:13:07ZengMDPI AGFoods2304-81582022-04-01119127010.3390/foods11091270Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and LegislationArmin Mirzapour-Kouhdasht0Marco Garcia-Vaquero1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, IrelandSchool of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, IrelandRecent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in vitro, in vivo, and ex vivo) of bioactive peptides derived from different dairy processing methods (fermentation and enzymatic hydrolysis) and dairy products (yogurt, cheese, and kefir), as well as the beneficial or detrimental effects of the process of gastrointestinal digestion following oral consumption on the biological activities of dairy-derived peptides. The main literature available on the structure–function relationship of dairy bioactive peptides, such as molecular docking and quantitative structure–activity relationships, and their allergenicity and toxicity will also be covered together with the main legislative frameworks governing the commercialization of these compounds. The current products and companies currently commercializing their products as a source of bioactive peptides will also be summarized, emphasizing the main challenges and opportunities for the industrial exploitation of dairy bioactive peptides in the market of functional food and nutraceuticals.https://www.mdpi.com/2304-8158/11/9/1270bioactive peptidescardioprotective peptidesdairy processingdairy products |
| spellingShingle | Armin Mirzapour-Kouhdasht Marco Garcia-Vaquero Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation Foods bioactive peptides cardioprotective peptides dairy processing dairy products |
| title | Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation |
| title_full | Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation |
| title_fullStr | Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation |
| title_full_unstemmed | Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation |
| title_short | Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation |
| title_sort | cardioprotective peptides from milk processing and dairy products from bioactivity to final products including commercialization and legislation |
| topic | bioactive peptides cardioprotective peptides dairy processing dairy products |
| url | https://www.mdpi.com/2304-8158/11/9/1270 |
| work_keys_str_mv | AT arminmirzapourkouhdasht cardioprotectivepeptidesfrommilkprocessinganddairyproductsfrombioactivitytofinalproductsincludingcommercializationandlegislation AT marcogarciavaquero cardioprotectivepeptidesfrommilkprocessinganddairyproductsfrombioactivitytofinalproductsincludingcommercializationandlegislation |