Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results

Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results

This study examined the effect of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident. Foods are monitored to ensure that foods exceeding the standard limit are not distribu...

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Bibliographic Details
Main Authors: Minoru Osanai, Daisuke Hirano, Shiori Mitsuhashi, Kohsei Kudo, Shota Hosokawa, Megumi Tsushima, Kazuki Iwaoka, Ichiro Yamaguchi, Takakiyo Tsujiguchi, Masahiro Hosoda, Yoichiro Hosokawa, Yoko Saito
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
radionuclides
standard limits
food monitoring test
Fukushima Dai-ichi Nuclear Power Plant accident
food regulation
food safety
Online Access:https://www.mdpi.com/2304-8158/10/4/691

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