Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey
The aim of this study was to evaluate the probiotic properties of Lactobacillaceae strains isolated from Tulum, Turkey. Ten strains of Lactobacillaceae spp. were taxonomically identified as follows: Lactiplantibacillus plantarum subsp. plantarum (6), Lacticaseibacillus paracasei (2), Lacticaseibacil...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2023-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/444952 |
| _version_ | 1797206369250574336 |
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| author | Eda Kiliç Kanak Suzan Öztürk Yilmaz |
| author_facet | Eda Kiliç Kanak Suzan Öztürk Yilmaz |
| author_sort | Eda Kiliç Kanak |
| collection | DOAJ |
| description | The aim of this study was to evaluate the probiotic properties of Lactobacillaceae strains isolated from Tulum, Turkey. Ten strains of Lactobacillaceae spp. were taxonomically identified as follows: Lactiplantibacillus plantarum subsp. plantarum (6), Lacticaseibacillus paracasei (2), Lacticaseibacillus rhamnosus (1) and Lacticaseibacillus casei (1). Their probiotic properties, antimicrobial activities and tolerance to simulated gastrointestinal conditions such as low pH, pepsin, pancreatin and bile salts were evaluated. The results show that 10 lactic acid bacterial strains have high auto aggregation, coaggregation and hydrophobic properties. Antibiotic resistance and haemolytic activity were determined for safety assessment of the strains. Selected isolates showing high antimicrobial activity and the ability to remove cholesterol were also detected. These bacteria were found to have antioxidant activity as well. Therefore, these ten extracted lactic acid bacteria are promising potential candidates for use as probiotics. In this comprehensive study, L. plantarum SM27, L. plantarum S74 and L. paracasei RU39-7 were found to have the best probiotic properties. Important information was obtained on the probiotic and functional properties of Lactobacillaceae strains isolated from traditionally fermented Tulum cheese, which can be used as a rich source of probiotic bacteria. It was found that it is possible to isolate probiotic bacteria from traditional fermented cheeses. |
| first_indexed | 2024-04-24T09:05:55Z |
| format | Article |
| id | doaj.art-348cf00436e14af5b63a3324e2263650 |
| institution | Directory Open Access Journal |
| issn | 0026-704X 1846-4025 |
| language | English |
| last_indexed | 2024-04-24T09:05:55Z |
| publishDate | 2023-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj.art-348cf00436e14af5b63a3324e22636502024-04-15T18:55:01ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252023-01-0173423824910.15567/mljekarstvo.2023.0403Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in TurkeyEda Kiliç Kanak0Suzan Öztürk Yilmaz1Sakarya University, Department of Food Engineering, Sakarya, 54187, TurkeySakarya University, Department of Food Engineering, Sakarya, 54187, TurkeyThe aim of this study was to evaluate the probiotic properties of Lactobacillaceae strains isolated from Tulum, Turkey. Ten strains of Lactobacillaceae spp. were taxonomically identified as follows: Lactiplantibacillus plantarum subsp. plantarum (6), Lacticaseibacillus paracasei (2), Lacticaseibacillus rhamnosus (1) and Lacticaseibacillus casei (1). Their probiotic properties, antimicrobial activities and tolerance to simulated gastrointestinal conditions such as low pH, pepsin, pancreatin and bile salts were evaluated. The results show that 10 lactic acid bacterial strains have high auto aggregation, coaggregation and hydrophobic properties. Antibiotic resistance and haemolytic activity were determined for safety assessment of the strains. Selected isolates showing high antimicrobial activity and the ability to remove cholesterol were also detected. These bacteria were found to have antioxidant activity as well. Therefore, these ten extracted lactic acid bacteria are promising potential candidates for use as probiotics. In this comprehensive study, L. plantarum SM27, L. plantarum S74 and L. paracasei RU39-7 were found to have the best probiotic properties. Important information was obtained on the probiotic and functional properties of Lactobacillaceae strains isolated from traditionally fermented Tulum cheese, which can be used as a rich source of probiotic bacteria. It was found that it is possible to isolate probiotic bacteria from traditional fermented cheeses.https://hrcak.srce.hr/file/444952Lactobacillaceaeprobiotic bacteriatraditional cheeseTulum cheese |
| spellingShingle | Eda Kiliç Kanak Suzan Öztürk Yilmaz Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey Mljekarstvo Lactobacillaceae probiotic bacteria traditional cheese Tulum cheese |
| title | Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey |
| title_full | Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey |
| title_fullStr | Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey |
| title_full_unstemmed | Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey |
| title_short | Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey |
| title_sort | investigation of some probiotic properties of lactobacillaceae strains isolated from traditional tulum cheese in turkey |
| topic | Lactobacillaceae probiotic bacteria traditional cheese Tulum cheese |
| url | https://hrcak.srce.hr/file/444952 |
| work_keys_str_mv | AT edakilickanak investigationofsomeprobioticpropertiesoflactobacillaceaestrainsisolatedfromtraditionaltulumcheeseinturkey AT suzanozturkyilmaz investigationofsomeprobioticpropertiesoflactobacillaceaestrainsisolatedfromtraditionaltulumcheeseinturkey |