APA (7th ed.) Citation

Oliveira, I., Marinho, B., Szymanowska, U., Karas, M., & Vilela, A. (2023). Chemical and Sensory Properties of Waffles Supplemented with Almond Skins. MDPI AG.

Chicago Style (17th ed.) Citation

Oliveira, Ivo, Beatriz Marinho, Urszula Szymanowska, Monika Karas, and Alice Vilela. Chemical and Sensory Properties of Waffles Supplemented with Almond Skins. MDPI AG, 2023.

MLA (9th ed.) Citation

Oliveira, Ivo, et al. Chemical and Sensory Properties of Waffles Supplemented with Almond Skins. MDPI AG, 2023.