Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking

Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking

The antibacterial activities of quercetin and hyperoside were evaluated towards two major spoilage bacteria in fish, <i>Pseudomonas aeruginosa</i> (PA) and <i>Shewanella putrefaciens</i> (SP). Hyperoside showed a lower minimum inhibitory concentration (MIC) and minimum bacter...

Full description

Bibliographic Details
Main Authors: Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang, Lukai Ma, Hui Hong, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
antibacterial activity
hyperoside
quercetin
molecular docking
Online Access:https://www.mdpi.com/2304-8158/12/22/4051

Similar Items

Similar Items