Evaluation of the Effect of Moringa oleifera Leaf Extract and Powder on the Shelf Life and Safety of Oriental Sausage

Evaluation of the Effect of Moringa oleifera Leaf Extract and Powder on the Shelf Life and Safety of Oriental Sausage

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This novel study was carried out to evaluate the effect of Moringa oleifera leaf extract and leaf powder on the shelf life and safety of fresh oriental sausage. Therefore, 30 fresh oriental sausage samples were made and divided into 3 portions (10 samples of each), one as a control, while the other...

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Bibliographic Details
Main Authors:	Fatma A. Mohamed, Soad A.S. Ismail, Hosny A. Abdelrahman
Format:	Article
Language:	English
Published:	Assiut University 2023-12-01
Series:	Journal of Advanced Veterinary Research
Subjects:	Moringa oleifera Bacteriological evaluation Chemical evaluation Oriental sausage
Online Access:	https://www.advetresearch.com/index.php/AVR/article/view/1559

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