Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine

Abstract Rhizopus oryzae (R. oryzae) can effectively produce organic acids, and its pellet formation in seed cultures has been shown to significantly enhance subsequent fermentation processes. Despite advances in strain development, simple and effective methods for inducing pellet morphology and a b...

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Main Authors: Na Wu, Jiahui Zhang, Wen Ou, Yaru Chen, Ru Wang, Ke Li, Xiao-man Sun, Yingfeng Li, Qing Xu, He Huang
Format: Article
Language:English
Published: BMC 2021-12-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:https://doi.org/10.1186/s13068-021-02081-y
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author Na Wu
Jiahui Zhang
Wen Ou
Yaru Chen
Ru Wang
Ke Li
Xiao-man Sun
Yingfeng Li
Qing Xu
He Huang
author_facet Na Wu
Jiahui Zhang
Wen Ou
Yaru Chen
Ru Wang
Ke Li
Xiao-man Sun
Yingfeng Li
Qing Xu
He Huang
author_sort Na Wu
collection DOAJ
description Abstract Rhizopus oryzae (R. oryzae) can effectively produce organic acids, and its pellet formation in seed cultures has been shown to significantly enhance subsequent fermentation processes. Despite advances in strain development, simple and effective methods for inducing pellet morphology and a basic understanding of the mechanisms controlling this process could facilitate substantial increases in efficiency and product output. Here, we report that 1.5% triethanolamine (TEOA) in seed culture medium can activate the growth of R. oryzae spores in compact and uniform pellets which is optimal for fermentation conditions. Analysis of fermentation kinetics showed that the production of fumaric and L-malic acid increases 293% and 177%, respectively. Transcriptomic analysis revealed that exposure of R. oryzae to 1.5% TEOA during the seed culture activated the phosphatidylinositol and mitogen-activated protein kinase signaling pathways. Theses pathways subsequently stimulated the downstream carbohydrate-active synthases and hydrolases that required for cell wall component synthesis and reconstruction. Our results thus provide insight into the regulatory pathways controlling pellet morphology germane to the viability of seed cultures, and provide valuable reference data for subsequent optimization of organic acid fermentation by R. oryzae.
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spelling doaj.art-34af404bdbc84d27bd5951a727deffad2022-12-22T00:37:30ZengBMCBiotechnology for Biofuels1754-68342021-12-0114111110.1186/s13068-021-02081-yTranscriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamineNa Wu0Jiahui Zhang1Wen Ou2Yaru Chen3Ru Wang4Ke Li5Xiao-man Sun6Yingfeng Li7Qing Xu8He Huang9School of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversitySchool of Food Science and Pharmaceutical Engineering, Nanjing Normal UniversityAbstract Rhizopus oryzae (R. oryzae) can effectively produce organic acids, and its pellet formation in seed cultures has been shown to significantly enhance subsequent fermentation processes. Despite advances in strain development, simple and effective methods for inducing pellet morphology and a basic understanding of the mechanisms controlling this process could facilitate substantial increases in efficiency and product output. Here, we report that 1.5% triethanolamine (TEOA) in seed culture medium can activate the growth of R. oryzae spores in compact and uniform pellets which is optimal for fermentation conditions. Analysis of fermentation kinetics showed that the production of fumaric and L-malic acid increases 293% and 177%, respectively. Transcriptomic analysis revealed that exposure of R. oryzae to 1.5% TEOA during the seed culture activated the phosphatidylinositol and mitogen-activated protein kinase signaling pathways. Theses pathways subsequently stimulated the downstream carbohydrate-active synthases and hydrolases that required for cell wall component synthesis and reconstruction. Our results thus provide insight into the regulatory pathways controlling pellet morphology germane to the viability of seed cultures, and provide valuable reference data for subsequent optimization of organic acid fermentation by R. oryzae.https://doi.org/10.1186/s13068-021-02081-yR. oryzaeSeed pellet formationTriethanolamineOrganic acidTranscriptomic analysis
spellingShingle Na Wu
Jiahui Zhang
Wen Ou
Yaru Chen
Ru Wang
Ke Li
Xiao-man Sun
Yingfeng Li
Qing Xu
He Huang
Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
Biotechnology for Biofuels
R. oryzae
Seed pellet formation
Triethanolamine
Organic acid
Transcriptomic analysis
title Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
title_full Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
title_fullStr Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
title_full_unstemmed Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
title_short Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
title_sort transcriptome analysis of rhizopus oryzae seed pellet formation using triethanolamine
topic R. oryzae
Seed pellet formation
Triethanolamine
Organic acid
Transcriptomic analysis
url https://doi.org/10.1186/s13068-021-02081-y
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