Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-01-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2020.00071/full |
| _version_ | 1819002169215418368 |
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| author | Giorgia Perpetuini Giovanni Caruso Stefania Urbani Maria Schirone Sonia Esposto Aurora Ciarrocchi Roberta Prete Natalia Garcia-Gonzalez Noemi Battistelli Riccardo Gucci Maurizio Servili Rosanna Tofalo Aldo Corsetti |
| author_facet | Giorgia Perpetuini Giovanni Caruso Stefania Urbani Maria Schirone Sonia Esposto Aurora Ciarrocchi Roberta Prete Natalia Garcia-Gonzalez Noemi Battistelli Riccardo Gucci Maurizio Servili Rosanna Tofalo Aldo Corsetti |
| author_sort | Giorgia Perpetuini |
| collection | DOAJ |
| first_indexed | 2024-12-20T23:00:50Z |
| format | Article |
| id | doaj.art-34b0d2fe732d41c79c0f77c17cdc4add |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-12-20T23:00:50Z |
| publishDate | 2020-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-34b0d2fe732d41c79c0f77c17cdc4add2022-12-21T19:24:00ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-01-011110.3389/fmicb.2020.00071525754Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated FermentationGiorgia Perpetuini0Giovanni Caruso1Stefania Urbani2Maria Schirone3Sonia Esposto4Aurora Ciarrocchi5Roberta Prete6Natalia Garcia-Gonzalez7Noemi Battistelli8Riccardo Gucci9Maurizio Servili10Rosanna Tofalo11Aldo Corsetti12Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyDepartment of Agriculture Food and Environment, University of Pisa, Pisa, ItalyDepartment of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyDepartment of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyDepartment of Agriculture Food and Environment, University of Pisa, Pisa, ItalyDepartment of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italyhttps://www.frontiersin.org/article/10.3389/fmicb.2020.00071/fulltable oliveirrigationstarter culturesphenolic compoundsoleuropeinItrana |
| spellingShingle | Giorgia Perpetuini Giovanni Caruso Stefania Urbani Maria Schirone Sonia Esposto Aurora Ciarrocchi Roberta Prete Natalia Garcia-Gonzalez Noemi Battistelli Riccardo Gucci Maurizio Servili Rosanna Tofalo Aldo Corsetti Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation Frontiers in Microbiology table olive irrigation starter cultures phenolic compounds oleuropein Itrana |
| title | Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation |
| title_full | Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation |
| title_fullStr | Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation |
| title_full_unstemmed | Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation |
| title_short | Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation |
| title_sort | corrigendum changes in polyphenolic concentrations of table olives cv itrana produced under different irrigation regimes during spontaneous or inoculated fermentation |
| topic | table olive irrigation starter cultures phenolic compounds oleuropein Itrana |
| url | https://www.frontiersin.org/article/10.3389/fmicb.2020.00071/full |
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