LI, R., LIANG, J., WANG, D., HUANG, T., ZHANG, L., YANG, S., & LUO, A. (2022). Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)LI, Ruijuan, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, و Anwei LUO. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)LI, Ruijuan, et al. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.