LI, R., LIANG, J., WANG, D., HUANG, T., ZHANG, L., YANG, S., & LUO, A. (2022). Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry.
Style de citation Chicago (17e éd.)LI, Ruijuan, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, et Anwei LUO. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.
Style de citation MLA (9e éd.)LI, Ruijuan, et al. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.